“The structural material is Stainless Steel 304 and the belt frame size is 1620x8500x850 mm.

The top of the belt is made of Stainless Steel grade 304 that is folded into a U-shape, drilled on both sides to hold the special chain wing with screws on both sides, and the bottom of the belt is made of PVC grade food-safe belt and includes Stainless Steel plates folded into wings to prevent fish scraps from falling. It is used for gutting fish and removing the intestines before cleaning the fish to enter the next production process.”